Dine at The Terrace
A 3-Course Dinner Experience
Event details:
- Saturday, August 22nd
- Cocktails at 6 PM · Dinner at 7 PM
- $75 per person
The Menu:
- First Course: Duck Quesadillas with Hoisin-Lime Sauce
- Second Course: Top Sirloin Steak with veggies and truffle steakhouse fries
- Dessert: Fried Ice Cream
- Includes a welcome cocktail
